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New Orleans Hot Shrimp Po-boy18.95

Our hand-breaded fried shrimp tossed in house-made hot honey sauce, dressed with LTP and Creole Mayo for a kicked-up version of our classic Shrimp Po-boy.

French Bread Ends3.95

Take home a big bag of French bread ends for your own home recipes. Availability varies.

Grilled Cheese & Creole Tomato Soup10.00

A bowl of creamy Creole Tomato Soup paired with an elevated Grilled Cheese, for a comforting cold weather snack.

Shrimp Po Boy18.70

Hand-battered fried shrimp on a 10″ Leidenheimer French bread loaf. Served hot, dressed with LTP, Creole Mayo, & Cocktail Sauce.

Debris Roast Beef Po Boy19.14

Slow-roasted for almost 12 hours, our roast beef is savory, tender, and served with debris gravy. Dressed with LTP and Creole Mayo.

Oyster Po Boy21.54

Fresh Gulf oysters hand-breaded and deep fried. Tossed in Creole seasoning and served on a 10″ Leidenheimer French bread loaf dressed with LTP, Creole Mayo, and Cocktail Sauce.

Peacemaker22.74

Half shrimp and half oyster loaf, served dressed with LTP, Creole Mayo and Cocktail Sauce. Substitute crawfish for shrimp or oyster if you like.

Fried Crawfish Po Boy20.34

Hand-battered fried crawfish on a 10″ Leidenheimer French bread loaf, dressed with LTP, house-made Creole Mayo and cocktail sauce.

Surf & Turf22.74

Crispy fried shrimp layered onto a foundation of Debris Roast Beef. Dressed with LTP and Creole Mayo.

Fried Green Tomato Po-Boy14.60

Double-battered fried green tomatoes dressed with lettuce, pickles, and Creole Mayo. Add Praline Bacon to knock this one out of the park!

Muffaletta 1/216.99

It’s huge! Ham, Mortadella, Salami, Pepperoni, Olive Salad, Swiss, and Provolone on half of a 9″ Gambino loaf. Make it Veggie — remove all the meats and replace with fire-roasted sweet red peppers, olive salad, Swiss and Provo cheese.

Smoked Turkey15.54

Sliced turkey piled onto 10″ Leidenheimer French bread. Dressed with LTP, Swiss cheese, and Creole Mayo.

Abita Rootbeer Glazed Ham15.54

Thin sliced ham glazed in a warm rootbeer pan sauce, topped with Swiss cheese, dressed.

New Orleans BBQ Shrimp19.74

Savory shrimp sauteed in a rosemary Worcestershire pan sauce on toasted Leidenheimer French bread. Dressed with LTP and Creole Mayo.

Double Cheeseburger15.54

Two hand-formed patties of ground beef, lightly seasoned on the griddle. Served on 6″ Leidenheimer French bread, dressed with LTP, Creole Mayo, melty American Cheese and Ketchup.

New Orleans Italian Beef19.14

Debris Roast Beef chopped with Giardiniera and banana peppers on the flattop, served hot with melted Provolone cheese, dressed with Creole Mayo.

Sicilian Cold Cut13.95

Ham, Mortadella, & Salami piled onto toasted 10″ Leidenheimer French bread, dressed with Creole Mayo, LTP, banana peppers, Provolone cheese, and oil & vinegar dressing.

New Orleans Hot Shrimp Po-boy18.95

Our hand-breaded fried shrimp tossed in house-made hot honey sauce, dressed with LTP and Creole Mayo for a kicked-up version of our classic Shrimp Po-boy.

1/2 Veggie Muffaletta16.49

Make your muffaletta vegetarian! We replace the meats with a generous layer of Roasted Red Peppers, and keep all the good stuff like Olive Salad, Swiss and Provolone cheeses. Served hot.

BBQ Bologna & Cheese11.95

Thick-cut bologna done up on the flattop to develop crust and finished in the pan with a smoky barbecue glaze, topped with our house-made slaw and Cheddar cheese, on Leidenheimer French bread.

Veggie Po Boy11.95

Go light! Our vegetarian po boy has all the vegetables within an arm’s length: Roasted Red Peppers, LTP, Banana Peppers, and dressed with our house Olive Oil & Vinegar on toasted Leidenheimer French Bread.

Praline Bacon BLT13.21

Our house-made Praline Bacon, lettuce, and tomato on toasted wheatberry bread. Dressed with mayo.

Apple Pecan Chicken Salad Sandwich15.95

House-made premium chicken salad piled high on toasted wheat berry sandwich bread, dressed with mayo, lettuce, & tomato.

Fried Catfish Plate21.60

Hand battered Pass Manchac style catfish, deep fried and seasoned with Creole seasoning. Served with toasted French bread and our Comeback Sauce, plus your choice of two sides.

Fried Shrimp Plate19.80

Basket of hand battered large shrimp, deep fried to golden brown then tossed in Creole seasoning. Served with Comeback Sauce, toasted French bread, and your choice of two sides.

Cajun Chicken Tenders Plate17.60

Chicken breast portions hand breaded and fried, then lightly tossed in Cajun spices. Served with toasted French bread and your choice of two sides.

Gulf Oyster Plate22.00

Basket of hand-breaded fresh Gulf oysters, deep fried then tossed in Creole seasoning. Served with toasted French bread and your choice of two sides.

New Orleans Hot Shrimp Plate19.95

Our hand-breaded fried shrimp tossed in house-made hot honey sauce, served with toasted French bread and your choice of two sides.

Spicy Greens3.60

Delicious southern-style mixed greens spiked with a touch of cayenne and brown sugar, plus a dash of vinegar.

Creole Cabbage3.60

Savory smothered cabbage cooked with andouille sausage and roasted red peppers, and finished with a splash of cider vinegar. Served hot.

Marinated Cucumber Salad3.60

Cold, light, and refreshing, our Cucumber Salad is made from four simple ingredients: cucumbers, onions, vinegar, and sugar.

Cajun Slaw3.60

Hand-cut cabbage tossed in our homemade slaw dressing that hits sweet, savory, sour, and slightly spicy for a refreshing cold side to any po-boy.

Potato Salad3.60

In-house recipe drawing on German and Cajun roots, our version includes baby reds, bacon, mayonnaise and Creole Mustard.

Black Eyed Pea Salad4.60

Simple and savory, Black Eyed Pea salad is a chilled salad with diced tomatoes and peppers, and dressed with oil & vinegar.

Crawfish Mac N’ Cheese11.00

A larger portion of our homemade Mac & Cheese, elevated with the addition of seasoned crawfish tails, made fresh on demand.

Fried Pickles8.80

Hand-battered pickle chunks, deep fried and served with house made Comeback Sauce

Fried Green Tomatoes8.80

Hand-battered fresh green tomatoes deep fried and served with house-made Comeback Sauce

Gumbo Chicken & Andouille0.01

Served with steaming rice, our hearty chicken and andouille sausage gumbo complements any po-boy as a side or stands as a meal by itself.

Crawfish Etouffee0.01

Flavorful and savory, our etouffee is a thick tomato-based broth with crawfish.

Mac N Cheese4.40

Made to order! Pasta noodles folded into our homemade cheese sauce with a touch of Creole seasoning.

Fried Shrimp A La Carte13.95

A basket of Fried Shrimp, served with our house-made Comeback Sauce

Fried Oysters À la carte15.95

A basket of fried oysters served with our house-made Comeback Sauce

Cajun Chicken Tenders A la carte13.95

A basket of our Cajun Chicken Tenders, served with our house-made Comeback Sauce

Red Beans & Rice0.60

The quintessential New Orleans dish — ideal as a side or as the main, our beans and rice are slow-simmered with andouille sausage, then served cream-style to make a hearty and filling staple.

New Orleans Hot Shrimp App12.90

A basket of our hand-breaded fried shrimp tossed in house-made hot honey sauce, served with Comeback Sauce

Creole Tomato Soup7.95

A bowl of rich & creamy, savory tomato broth with a touch of cayenne, served with French bread toast

Beignets (3)6.60

Made fresh to-order, these traditional square doughnuts are generously topped with powdered sugar. They sell out fast!

Fried Shrimp A La Carte13.95

A basket of Fried Shrimp, served with our house-made Comeback Sauce

Fried Oysters À la carte15.95

A basket of fried oysters served with our house-made Comeback Sauce

Praline Bread Pudding6.00

Made from scratch! We reserve the cut ends of French bread exclusively for this recipe. Served hot and drizzled with caramel sauce and condensed milk. Try it with a scoop of cold, creamy ice cream to raise it to the next level.

Praline Bread Pudding6.00

Made from scratch! We reserve the cut ends of French bread exclusively for this recipe. Served hot and drizzled with caramel sauce and condensed milk. Try it with a scoop of cold, creamy ice cream to raise it to the next level.

Banana Pudding5.50

Classic, cold & creamy banana pudding with vanilla wafers for the perfect finish to any good meal.

Beignets (3)6.60

Made fresh to-order, these traditional square doughnuts are generously topped with powdered sugar. They sell out fast!

Sno-Ball6.00

A New Orleans original! Fluffy, finely shaved ice with your choice of flavored syrup. Add a scoop of vanilla ice cream to make it Supreme!

Bottled Water2.40

Canned Drinks0.40

Abita Bottle3.60

Abita Rootbeer in a bottle

Abita Rootbeer 6-pak12.00

Love Abita Rootbeer? Take home a pack of six to enjoy whenever you want.

Parish Grocery Hot Sauce Bottle6.00

Parish Gro Fish Fry Batter 1lb6.00

Parish Giardiniera8.00

Gambino Muffaletta Olive Salad8.50

Parish Grocery Creole Mayo 8oz6.00

Parish Gro Comeback Sauce 8oz Jar5.00

Parish Gro Cocktail Sauce 8oz Jar5.00

Leidenheimer French Bread Loaf3.00

Gambino Muffaletta Bread3.00

French Bread Ends3.95

Take home a big bag of French bread ends for your own home recipes. Availability varies.